The first half of this story on CBS Sunday Morning reveals the impact social media has made on the restaurant industry. Chef Puck tells reporter Lee Cowan that everyone has become a “foodie” thanks to cooking shows and, in particular, Twitter and Instagram. People love to share what they eat, and social media gives them a community of other food lovers with whom to share their obsession. This network of flavor-conscious customers keeps chefs honest and on their toes, because now, each review goes farther than ever before.
Social Media’s Impact on the Restaurant Industry December 26, 2012